We had really fun and yummy cooking course @Schmagerow in July. Our good friend and chef Massimiliano Trombacco was introducing us to the secrets of Italian homestyle cooking, which included typical Roman dishes such as “Spaghetti Cacio Pepe”, “Spaghetti Carbonara” and “Saltimboca alla Romana”.
Here are some mouth watering impressions of the course…..
la carobonara
souschef Luci Cat Vegan
saltimboca alla romana
Spaghetti cacio pepe
lo chef
Maestro Massimilliano Trombacco
la carobonara
il menu
House Schmagerow 